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	<title>isoflavone aglycone - Free Medical Professional Directory</title>
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		<title>Japanese Food for Breast Cancer</title>
		<link>https://www.completehealthtip.com/japanese-food-for-breast-cancer/</link>
		
		<dc:creator><![CDATA[Complete Health Tip]]></dc:creator>
		<pubDate>Tue, 23 Feb 2021 07:07:36 +0000</pubDate>
				<category><![CDATA[Radiation Oncology]]></category>
		<category><![CDATA[Breast Cancer]]></category>
		<category><![CDATA[Health Care]]></category>
		<category><![CDATA[isoflavone aglycone]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[soy isoflavone supplements]]></category>
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					<description><![CDATA[<p>Most people think Japanese food is healthy nowadays. But not limited to just an impression, there are the following facts about Japanese women. Their average life expectancy is one of the longest in the world. They experience a far lighter menopause period than Westerners. (According to research in 2009, about the ratio of women who <a href="https://www.completehealthtip.com/japanese-food-for-breast-cancer/" class="more-link">...<span class="screen-reader-text">  Japanese Food for Breast Cancer</span></a></p>
<p>The post <a href="https://www.completehealthtip.com/japanese-food-for-breast-cancer/">Japanese Food for Breast Cancer</a> first appeared on <a href="https://www.completehealthtip.com">Free Medical Professional Directory</a>.</p>]]></description>
		
		
		
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